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dc.contributor.authorZapata, Samuel D
dc.contributor.authorPeguero, Felipe
dc.contributor.authorSétamou, Mamoudou
dc.contributor.authorAlabi, Olufemi J
dc.date.accessioned2022-07-29T21:36:39Z
dc.date.available2022-07-29T21:36:39Z
dc.date.issued2022
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/11875
dc.description.abstractCitrus greening (HLB) is an incurable bacterial disease severely affecting most citrus production regions. Evaluating the economic feasibility of control practices is challenging due to the complex intertemporal interactions among the pathogen, the vector, and the host. We propose a stochastic evaluation framework to systematically analyze the long-term economic performance of a broad range of management strategies. Different control approaches are evaluated in a hypothetical application in Texas. Results highlight the detrimental effects of the disease and the importance of developing cost-effective control options. A substantial loss in value is expected regardless of the intervention actions implemented.es_ES
dc.format.extent24 páginases_ES
dc.language.isoenes_ES
dc.relation.ispartofJournal of Agricultural and Resource Economicses_ES
dc.subjectEPIDEMIOLOGIAes_ES
dc.subjectEPIDEMIOLOGYes_ES
dc.subjectCITRUSes_ES
dc.subjectENFERMEDADES BACTERIANASes_ES
dc.subjectBACTERIAL DISEASESes_ES
dc.subjectCONTROL DE PLAGASes_ES
dc.subjectPEST CONTROLes_ES
dc.subjectANALISIS DE COSTOSes_ES
dc.subjectUSAes_ES
dc.subjectTEXAS -- ESTADOS UNIDOSes_ES
dc.subject.otherSede Centrales_ES
dc.titleEconomic implications of citrus greening disease management strategieses_ES
dc.typeArtículoes_ES
dc.creator.idhttps://orcid.org/ 0000-0002-1404-4149es_ES
dc.identifier.statusopenAccesses_ES


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