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Assessing Fire Regimes in the Paraguayan Chaco: Implications for Ecological and Fire Management
(2024-09-29)This study analyzed the fire regime in the highly diverse Paraguayan Chaco, focusing on different aspects of fire patterns, including spatial (area burned) and temporal (frequency) aspects and magnitude (severity). We ... -
Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history
(2024-09-04)Despite strong historical declines, Guadeloupe and Haiti's coffee sectors remain important to rural communities' livelihood and resilience. Coffee also holds value as part of the islands' historical legacy and cultural ... -
Growth and Productivity of Coffea arabica var. Esperanza L4A5 in Different Agroforestry Systems in the Caribbean Region of Costa Rica
(2024-10-01)This study focused on evaluating the growth and productivity of Coffea arabica var. Esperanza L4A5 in different agroforestry systems in the Caribbean region of Costa Rica, a non-traditional area for coffee cultivation due ... -
Simulación de sistemas de engorde de bovinos en pastoreo en el trópico húmedo de Costa Rica en función de carga animal, nivel de maleza suplementaria y época del año
(2024)Silvopastoral systems (SSP) are a sustainable alternative to produce beef in the tropics. In the present study, the average daily weight gain (ADG) per animal was 0.64 kg in pastures of Urochloa brizantha 'Toledo', associated ... -
Bee pollination affects coffee quality, yield, and trade-offs within them
(2025-01-01)Bees provide valuable pollination services by increasing crop yields. However, pollination services to crop quality – which often determines nutritional and financial value – have been less studied, particularly in tropical ... -
CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region
(2024-06-11)A network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin America and the Caribbean (LAC). A centralized dataset was assembled ... -
Changes in the economics of coffee production between 2008 and 2019: a tale of two Central American countries
(CATIE- Centro Agronómico Tropical de Investigación y Enseñanza, 2024-06-09)Increasing costs of coffee production relative to coffee prices has led to concern across the industry of lack of profitability of coffee production especially for smallholders who comprise a large majority of producers. ... -
Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products
(2024-07-12)The raw materials used for animal feed are traditionally cereal crops and forage grasses that compete with the cultivation of feed for humans, so it is important to identify nonconventional food sources to reduce competition. ... -
Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach
(De Gruyter, 2024-06-19)Coffee is one of the most enjoyed beverages worldwide and whilst a wide array of secondary metabolites has been qualitatively and quantitatively characterised within the coffee bean, little is known about their distribution ... -
Making Global Climate Action work for nature and people: Priorities for Race to Zero and Race to Resilience
(Science Direct, 2024-09)There is increasing recognition in science and policy that the current nature and climate change crises are highly intertwined, and that these need to be jointly addressed. Within the United Nations Framework Convention ...