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Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama
(CSIC, 2024-01-30)
Aim of study: To calculate Cd concentration in cocoa plants and evaluate its relationship with available Cd and other soil properties. Area of study: Almirante, Bocas del Toro province, Panama, in 2020-2021. Material and ...
Diversity and productive potential of timber trees in cocoa agroforestry systems in Alta Verapaz, Guatemala
(Revista de la Facultad de Agronomía de la Universidad del Zulia, 2024-02-27)
Timber production in agroforestry systems can improve environmental and economic sustainability, especially for families living in rural areas. Despite its importance in Guatemala, little is known about ...
Agroforestry at work
(2024)
This issue contextualizes agroforestry in four introductory articles in terms of economic viability and resilience, gender inclusiveness, interactions with climate change and biodiversity and barriers to adoption. We then ...
A combination of conserved and diverged responses underlies Theobroma cacao’s defense response to Phytophthora palmivora
(BMC Biology, 2024)
Plants have complex and dynamic immune systems that have evolved to resist pathogens. Humans have worked to enhance these defenses in crops through breeding. However, many crops harbor only a fraction of the genetic diversity ...
Making finance flow to adaptation in small-scale agrifood systems. The role of the third long-term goal of the Paris Agreement.
(ODI, 2024-03)
This paper is the second in a pair of reports exploring how climate-resilient development can be supported through the implementation of the third long-term goal of the Paris Agreement, Article 2.1(c). As identified in the ...