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Intraspecific Functional Variability and Functional Changes Along Environmental Gradients Associated to Mangrove Forest Zonation in West-Central Mexico
(Wetland, 2022)
Functional diversity and the contribution of functional traits in mangrove ecosystems dynamics in western Mexico remain unknown. In this study, we assessed functional variability and intraspecific trait variation in three ...
Estructura y diversidad arbórea en bosques de encino del centro de México
(Madera y Bosques, 2022)
Se caracterizó la estructura y diversidad arbórea de bosques de encino en dos microcuencas del centro de México. Se midieron los diámetros (≥ 5 cm) y alturas de los árboles en parcelas circulares de 1000 m2. La estructura ...
Somatic embryogenesis of Arabica coffee in temporary immersion culture: Advances, limitations, and perspectives for mass propagation of selected genotypes
(Plant Science, 2022-10)
Culture in temporary immersion systems (TIS) is a valuable tool for the semiautomation of high frequency somatic embryogenesis of coffee. This system allows the intermittent exposure of explants to liquid medium in cycles ...
Active in situ and passive airborne fluorescence measurements for water stress detection on a fescue field
(Photosynthesis Research, 2022)
LEDFLEX is a micro-lidar dedicated to the measurement of vegetation fluorescence. The light source consists of 4 blue Light-Emitting Diodes (LED) to illuminate part of the canopy in order to average the spatial variability ...
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and post-harvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...
Interactions between climate, shade canopy characteristics and cocoa production in Colombia
(Frontiers, 2024-02-09)
Properly designed agroforestry systems (AFS) can generate optimal cocoa bean (BC) yields, produce co-products and provide ecosystem services. This study analyzes the interactions between climate, AFS structure and BC yield ...
Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama
(CSIC, 2024-01-30)
Aim of study: To calculate Cd concentration in cocoa plants and evaluate its relationship with available Cd and other soil properties. Area of study: Almirante, Bocas del Toro province, Panama, in 2020-2021. Material and ...
Increasing Biodiversity in Livestock Production Systems: Plant Traits and Natural Regeneration Capacity of Woody Vegetation in Actively Managed Grasslands
(Springer Nature, 2023)
Species’ natural regeneration capacity is an ecological property of plant communities that is key to restoring diversity after disturbances and to conserving the delivery of related ecosystem services within agroecosystems. ...
A combination of conserved and diverged responses underlies Theobroma cacao’s defense response to Phytophthora palmivora
(BMC Biology, 2024)
Plants have complex and dynamic immune systems that have evolved to resist pathogens. Humans have worked to enhance these defenses in crops through breeding. However, many crops harbor only a fraction of the genetic diversity ...
Risk analysis and cacao pod survivorship curves to improve yield forecasting methods
(Frontiers, 2024-03-22)
Cocoa attainable yields are affected by a complex of pests and diseases in a particular agro-environment. Estimation of yield loss is critical for agronomic and economic decision-making at the farm level. For over 15 months, ...