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dc.contributor.authorFranco, C.M.
dc.date.accessioned2022-11-01T19:04:13Z
dc.date.available2022-11-01T19:04:13Z
dc.date.issued1982-07
dc.identifier.urihttps://repositorio.catie.ac.cr/handle/11554/12102
dc.description.abstractCoffee seedlings, Coffey arabica cr. Casual, were grown in nutrient solution for a period of six months after germination, in six special containers, with 25 seedlings in each. The temperature of the nutrient solution in the containers ms kept constant at each of the Jbllowing levels: 27, 29, 30, 31, 32 and 33 degrees centigrade. After six months plant height, fresh weight of roots and tops, and their contents in N, P, K, Ca and Mg were determined. Between 29°C and 33°C the increase of just one degree centigrade in the temperature of the root system resulted in a pronounced decrease in the growth of the plants. At higher root temperatures the phosphorus and magnesium contents of the root system increased markedly while the reverse was observed in the tops This seems to indicate that the hanslocation of those elements from the roots to the tops was adversely affected by the increase of the root temperature. Potassium was markedly accumulated both in roots and tops at the higher root temperatures tried.es_ES
dc.format.extent6 páginases_ES
dc.language.isoptes_ES
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)es_ES
dc.relation.ispartofTurrialba; Vol. 32, no. 3es_ES
dc.subjectTEMPERATURAes_ES
dc.subjectSISTEMA RADICULARes_ES
dc.subjectCRECIMIENTOes_ES
dc.subjectABSORCION DE SUSTANCIAS NUTRITIVASes_ES
dc.subjectNUTRIENTESes_ES
dc.subjectSOLUCIONES NUTRITIVASes_ES
dc.subjectCOFFEAes_ES
dc.subjectBRASILes_ES
dc.subjectTEMPERATUREes_ES
dc.subjectROOT SYSTEMSes_ES
dc.subjectGROWTHes_ES
dc.subjectNUTRIENT UPTAKEes_ES
dc.subjectNUTRIENTSes_ES
dc.subjectNUTRIENT SOLUTIONSes_ES
dc.subjectCOFFEAes_ES
dc.subjectBRAZILes_ES
dc.subject.otherSede Centrales_ES
dc.titleEfecto de temperaturas supraóptimas sobre el sistema radical, el crecimiento y la absorción y translocación de nutrimentos en café cultivado en solución nutritivaes_ES
dc.title.alternativeInfluence of supraoptimal temperature on root development, growth, absorption and translocation on nutrients of coffee plants growing in nutrient in the aerial part of coffee treeses_ES
dc.title.alternativeEfeito de temperaturas supraótimas no sistema radicular, no crescimento e na absorcao e translocacao de nutrientes em cafeeiros cultivados em solucao nutritiva.es_ES
dc.typeArtículoes_ES
dc.identifier.statusopenAccesses_ES


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