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Selecting a core set of nuclear SNP markers for molecular characterization of Arabica coffee (Coffea arabica L.) genetic resources
(Springer, Nueva York (Estados Unidos), 2021)
Coffee is one of the most economically important agricultural commodities in the world. Labeling accuracy and conservation efficiency are essential for coffee germplasm management and for the exchange and utilization in ...
Microsatellite DNA fingerprinting of Coffea sp. germplasm conserved in Costa Rica through singleplex and multiplex PCR
(Crop Breeding and Applied Biotechnology, 2020)
A large collection of coffee genetic resources is conserved in Costa Rica. In this study, microsatellite DNA fingerprinting of coffee through singleplex and multiplex PCR approaches coupled with capillary electrophoresis ...
Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector
(2020-01)
Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing. Variety performance varies when it comes to susceptibility to coffee ...
Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement
(Frontiers in Sustainable Food Systems, 2021)
Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent ...
Bourbon Pointu (Laurina)
(2020)
Este artículo muestra las características de la veriedad de café Bourbon Pointu el cual es una mutación del Coffea Arabica
Diseñando los biotipos de los cafés del futuro
(2020)
Este artículo aborda variedades genéticas del café
Coffea Liberica
(2020)
Este artículo aborda la historia, características del Coffea Liberica