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Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo].
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-01)
The objective of this work was to estimate the possible effect of variety on the physical, organoleptic and culinary characteristics of 20 bean varieties (10 black, 4 red, 3 beige and 3 white) and, taking yield into ...
Variabilidad genética y ambiental en inhibidores de tripsina y hemaglutininas, observadas en cultivares de frijol común (Phaseolus vulgaris) proveniente de América Central y Colombia.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981-04)
The purpose of the present study was to learn of the effects of environment and of color of seed coat on the concentration of trypsin inhibitors and hemagglutinin compounds in Phaseolus vulgaris. A total of 20 cultivars ...