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Transformation of coffee-growing landscapes across Latin America. A review
(CATIE, Turrialba (Costa Rica), 2021-09)
In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity
conservation, and sustainable development. Over the last 20 years, coffee farms and landscapes ...
[La reversión de un tipo de reacción fotoestable en fotolabiles en árboles de café causado por deficiencia de nitrógeno]
(CATIE, Turrialba (Costa Rica), 1985)
The coffee tree is under normal environmental conditions photically completely stable. The maximum concentration of chlorophyll occurs in the leaves fully exposed to the sun. Nitrogen deficiency causes in the plastids a ...
Insect pathogenic fungi in Hypothenemus hampei, Leucoptera coffeella and in the soil in coffe plantations in Central America: natural occurrence, management system and genetic diversity
(Norwegian University of Life Science, Hogskoloveien (Noruega) Norwegian Institute for Agricultural and Environmental Research, Hogskoleveien (Noruega) CATIE, Managua (Nicaragua). Proyecto MIP Universidad Nacional Agraria, Managua (Nicaragua), 2007)
In this thesis, results on B. bassiana natural infection levels in H. hampei and L. coffella populations throughout a season during two years are therefore presented. This will help in suggesting good strategies for the ...
Costa Rican farmers' experience with the introduction of timber trees in their coffee plantations
(1999)
Los agricultores de Pérez Zeledón, Costa Rica tienen una clara preferencia por Eucalyptus deglupta, Terminalia amazonia y T. ivorensis como maderables para sombra en sus plantaciones de café. Gmelina arborea fue identificado ...
Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
(Université Henri Poincaré, Nancy (Francia) CIRAD, Montpellier (Francia) CATIE, Turrialba (Costa Rica) Institut National de la Recherche Agronomique, París (Francia), 2007)
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
(CATIE, Turrialba (Costa Rica), 1987)
A review is made of the ecological interactions that occur between shade trees and the perennial crops: coffee (Coffea spp. L.), cacao (Theobroma cacao L.) and tea (Camellia sinensis L. Kuntze). These interactions are ...
Desarrollo de Vínculos entre Pequeños Productores Centroamericanos con Mercados de Cafés Especiales
(CATIE, Turrialba (Costa Rica). Fondo Desarrollo Social de Japón – Banco Mundial, 2021)
Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
(2011)
The profitability of hydropower in Costa Rica
is affected by soil erosion and sedimentation in dam reservoirs,
which are in turn influenced by land use, infiltration
and aquifer interactions with surface water. In order ...
Some external and internal factors related to the growth cycle of coffee
(IICA, Turrialba (Costa Rica), 1951)
Con el objeto de tratar de explicar el crecimiento periódico del café se han efectuado estudios de los posibles efectos de algunos factores externos, como luz, temperatura, humedad y nitrógeno del suelo y algunos factores ...