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Tropical agroforestry and ecosystem services: trade-off analysis for better design strategies
(Burleigh Dodds Science Publishing Limited, 2019)
Evaluación de la abundancia de Ceratopogonidos (Díptera) polinizadores de Cacao (Theobroma cacao L.) en la hojarascada de 7 árboles de sombra, Talamanca-Costa Rica
(2015-11-03)
In the community of Watsi, Bri-Bri Indigenous Town, southwest of Costa Rica, Canton of Talamanca, Limon Province, located at 9 ° 37 '26.3 "N and 82 ° 52' 53.1" W, with a height between 70 and 180 masl, the abundance of ...
Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
(2015)
Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon.
Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. ...
Sistemas agroforestales: funciones productivas, socioeconómicas y ambientales
(CATIE, Turrialba (Costa Rica), 2015)
Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
(The World Banki (Washington D.C.) USA, 2018)
Coffee cultivation covers 11 million hectares and involves 10 million farmers producing 22 million tons
of green coffee annually. Coffee production influences the livelihoods of some 125 million people. Cocoa
cultivation ...
Servicios ambientales de los cacaotales centroamericanos : resultados de investigación al alcance de las comunidades cacaoteras
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2013)
Los objetivos de esta publicación son mostrar y explicar los principales resultados de estas investigaciones, y orientar a las familias cacaoteras y sus cooperativas o asociaciones sobre cómo utilizar esta información, con ...
El ciclo de vida y el manejo del cacaotal
(2013-06-05)