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Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama
(CSIC, 2024-01-30)
Aim of study: To calculate Cd concentration in cocoa plants and evaluate its relationship with available Cd and other soil properties. Area of study: Almirante, Bocas del Toro province, Panama, in 2020-2021. Material and ...
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and post-harvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
(MDPI, 2023-11-16)
Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and postharvest processes such as fermentation. The impact of the fermentation process on the chemical and functional composition of different ...
Changes in the economics of coffee production between 2008 and 2019: a tale of two Central American countries
(CATIE- Centro Agronómico Tropical de Investigación y Enseñanza, 2024-06-09)
Increasing costs of coffee production relative to coffee prices has led to concern across the industry of lack of profitability of coffee production especially for smallholders who comprise a large majority of producers. ...
CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region
(2024-06-11)
A network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin America and the Caribbean (LAC). A centralized dataset was assembled ...